Winter is almost officially here. Let’s celebrate by making some edible snowflakes. They’re super-simple and super yummy.
Check it out!
What You Need
- 6 flour tortillas (6 inches), warmed
- 2 teaspoons canola oil
- Confectioners’ sugar
- Baking sheet
Step #1 – Fold a tortilla in half, then in half again and once again.
Step #2 – Using clean scissors or sharp knife, cut small triangles on folded and outside edges.
Step #3 – Unfold tortilla
Step #4 – Brush both sides with oil.
Step #5 – Place on a greased baking sheet. Repeat with remaining tortillas and oil.
Step #6 – Bake at 400° for 7-8 minutes or until lightly browned.
Step #7 – Dust both sides of tortillas with confectioners’ sugar while still warm.
Try using melted butter and a sprinkling of cinnamon!
Fun With Food Facts – Tortillas
Did you know?
- In 2015, tortilla sales reached 12 billion!
- Corn tortillas date back around 10,000 years before Christ. They were made of native corn with dried kernel.
- Tortillas were once sold in cans.
What do you think of this recipe? Leave us your comments!