Baking With Gramma for the Holidays – Snowflake Tortillas


These holiday tortillas are one of Gramma’s favorites.

Check it out!

What You Need

  • 6 flour tortillas (6 inches), warmedediblesnowflakes_ingreds_jdubien
  • 2 teaspoons canola oil
  • Confectioners’ sugar
  • Scissors
  • Baking sheet


Step #1 – Fold a tortilla in half, then in half again and once again.

Step #2 – Using clean scissors or sharp knife, cut small triangles on folded and outside edges.

Step #3 – Unfold tortilla

Step #4 – Brush both sides with oil.

Step #5 – Place on a greased baking sheet. Repeat with remaining tortillas and oil.

Step #6 – Bake at 400° for 7-8 minutes or until lightly browned.

Step #7 – Dust both sides of tortillas with confectioners’ sugar while still warm.



Try using melted butter and a sprinkling of cinnamon!

Fun With Food Facts – Tortillas

Did you know?

  • In 2015, tortilla sales reached 12 billion!
  • Corn tortillas date back around 10,000 years before Christ. They were made of native corn with dried kernel.
  • Tortillas were once sold in cans.

What do you think of this recipe? Leave us your comments!

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